Appetizer
Tacacá: Crispy Tapioca Basket with Shrimp, Tucupi & Jambu
A hollowed crispy tapioca shell filled with buttery shrimp, tart tucupi broth, fresh jambu leaves (numbing, peppery, wild), and garlic. This is Pará street food—exotic but totally doable at home with supermarket tapioca flour.
485cal per serving
24gprotein
32gcarbs
31gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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