Snack

Crispy Shrimp Toast with Gochugaru Aioli & Charred Scallion Ash

Name: Crispy Shrimp Toast with Gochugaru Aioli & Charred Scallion Ash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g large shrimp, peeled and deveined; 1 egg white; 1 tsp fish sauce; ½ tsp white pepper; 4 slices sourdough bread (¾ inch thick); 3 tbsp butter; 2 tbsp mayonnaise; 1 tsp gochugaru (Korean chili flake); ½ tsp sesame oil; 3 scallions, white and light-green parts; fleur de sel; 1 tsp toasted sesame seeds

Thick-cut sourdough brushed with brown butter and toasted until golden, topped with a silken shrimp mousse (made by pulsing shrimp with egg white and fish sauce), pan-seared to a coral crust, finished with a gochugaru-infused mayo dollop and a whisper of charred scallion ash for depth and scallion-smoke aromatics.

715calper serving 37gprotein 69gcarbs 33gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this