Bún Tôm Xào – Stir-Fried Shrimp Rice Noodles
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli

Ingredient · 64 recipes
The best ways we cook with peanut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli
Soft-shell crab vermicelli with charred pork belly and herb explosion
Pan-seared chicken thighs over crisp green mango, herbs, and peanuts
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
creamy, bittersweet, autumn-touched
Crispy-fried masa parcels filled with sweet corn, black beans, and queso fresco
Pillowy golden cassava with charred lime sour cream and ancho heat
Translucent rice paper wrapped with herbs, shrimp, and crunch
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Tangy, crunchy clusters with a hint of chili heat
Chewy rice paper, herbs, shrimp, cool dipping sauce
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
Purple tuber sweetness meets toasted nut richness and bright citrus snap
Oversized corn kernels tossed in a creamy yellow chile butter
Shaved ice, sweet and creamy, crunchy finish
Crispy shrimp croquettes with silky passion fruit-saffron mayo
Whole grilled fish with crispy cassava fries and toasted peppercorn brown butter
Delicate canned ackee, herb-spiked cream, fiery edge
Buttery, nutty, citrus-bright
Pan-seared squid, tart green mango, crispy rice cakes & fermented shallot vinaigrette
Crispy tofu cutlet, pickled vegetables, spiced mayo, cilantro oil on charred baguette
Stacked golden-fried plantain rounds layered with creamy yellow potato causa and ripe avocado, crowned with a zesty green chili aioli
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle
Tart, spicy, crunchy, alive
Half are done in about 28 minutes. The quickest is around 12 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 185 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.