Fresh Spring Rolls with Peanut-Lime Sauce
Chewy rice paper, herbs, shrimp, cool dipping sauce

Ingredient · 42 recipes
The best ways we cook with peanut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chewy rice paper, herbs, shrimp, cool dipping sauce
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
Purple tuber sweetness meets toasted nut richness and bright citrus snap
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Shaved ice, sweet and creamy, crunchy finish
Whole grilled fish with crispy cassava fries and toasted peppercorn brown butter
Pan-seared squid, tart green mango, crispy rice cakes & fermented shallot vinaigrette
Delicate canned ackee, herb-spiked cream, fiery edge
Buttery, nutty, citrus-bright
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Crispy tofu cutlet, pickled vegetables, spiced mayo, cilantro oil on charred baguette
Cooling, creamy, and surprising—a savory-sweet Thai-inspired refresher.
A tender breast and a silky, aromatic pan sauce—restaurant technique, home kitchen time.
Breaded okra rounds fried until the cornmeal crust shatters.
Root vegetable tempura meets German umami
Soft, nutty, and perfectly chewy.
Korean fried pastry meets haute patisserie
Dense, nutty, and classically crosshatched