Thai Cucumber & Peanut Dip
Cool, creamy, addictively spicy and nutty

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Ingredient · 64 recipes
The best ways we cook with peanut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cool, creamy, addictively spicy and nutty
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Delicate wonton skins encase tender crab, fried until golden, finished with sweet-tart tamarind
Raw white fish cured in fresh lime, roasted corn kernels, crispy toasted corn kernels, and waxy purple potato
Icy, tart, nutty—no churn, no fuss
Steamed, aromatic, summery
Cooling, creamy, and surprising—a savory-sweet Thai-inspired refresher.
A tender breast and a silky, aromatic pan sauce—restaurant technique, home kitchen time.
Breaded okra rounds fried until the cornmeal crust shatters.
Root vegetable tempura meets German umami
Soft, nutty, and perfectly chewy.
Korean fried pastry meets haute patisserie
Savory South Indian breakfast porridge with toasted seeds and coconut oil
Dense, nutty, and classically crosshatched
Roasted peanuts with fenugreek, ginger & chili heat
Half are done in about 28 minutes. The quickest is around 12 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 185 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.