In-between

Cucumber & Peanut Soup (Chilled)

Name: Cucumber & Peanut Soup (Chilled)
Prep time: 12 min
Cook time: 2 min
Total time: 14 min
Yield: 2 servings
Ingredients: 2 medium cucumbers (about 1 lb), peeled, seeded, and roughly chopped; 1/3 cup natural peanut butter, at room temperature; 1/3 cup full-fat coconut milk; 1/2 cup cold vegetable broth; 2 tablespoons rice vinegar; 1/2 tablespoon fish sauce; 1/4 teaspoon white pepper; ice cubes (about 1 cup); 2 tablespoons roasted unsalted peanuts, roughly chopped, for garnish; 1 teaspoon chili oil, for drizzle; small cilantro sprigs for garnish

Blended chilled cucumber with a silky peanut butter base, coconut milk, and a whisper of rice vinegar creates an elegant, unexpected soup. Topped with crispy peanuts and a drizzle of chili oil, it's both light and deeply satisfying.

471calper serving 16gprotein 20gcarbs 40gfat 12min prep 2min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this