Appetizer
Crispy Celeriac Fritters with Brown Butter, Anchovy & Crispy Sage Oil
Razor-thin celeriac sliced on a mandoline, bound with a light cornstarch batter, and fried until shatteringly crisp and golden. Finished with a warm brown butter infused with anchovy paste and scattered with fried sage leaves in fragrant sage oil. A luxurious, texture-driven German vegetable appetizer.
690calper serving
5gprotein
69gcarbs
45gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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