Snack

Pan-Fried Lumpia Cigars with Charred Tomato Gastrique & Crispy Garlic Oil

Name: Pan-Fried Lumpia Cigars with Charred Tomato Gastrique & Crispy Garlic Oil
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2 servings
Ingredients: 200g boneless, skinless chicken breast; 8 fresh lumpia wrappers (thin spring roll skins); 1 medium yellow onion, finely diced; 2 cloves garlic, minced; 1/4 cup fresh cilantro, finely chopped; 2 tbsp soy sauce; 1 tsp fish sauce; 1/4 tsp white pepper; 2 tbsp vegetable oil (for pan-frying); 150g Roma tomatoes, roughly chopped; 3 tbsp rice vinegar; 2 tbsp light brown sugar; 1/2 tsp kosher salt; 60ml vegetable oil (for crispy-garlic oil); 6 cloves garlic, thinly sliced; 1 dried red chili, crumbled; 1/4 tsp sea salt; 1 tbsp water (for sealing wrappers)

Paper-thin lumpia wrappers filled with a delicate mixture of sautéed chicken breast, charred onion, and fresh cilantro, pan-fried to golden crispness and served with a bright charred-tomato gastrique and aromatic crispy-garlic oil. This is refined Filipino snacking at its best.

595calper serving 25gprotein 25gcarbs 44gfat 35min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this