Dinner

Chicken Skin-On Thighs with Salty Black Bean & Calamansi Glaze, Charred Bok Choy & Fragrant Jasmine Rice

Name: Chicken Skin-On Thighs with Salty Black Bean & Calamansi Glaze, Charred Bok Choy & Fragrant Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken thighs (about 250g total); 2 cups jasmine rice, cooked; 1 cup baby bok choy (about 4–5 heads); 2 tbsp fermented black beans (douchi), roughly chopped; 3 cloves garlic, minced; 2 tbsp calamansi juice; 1 tbsp soy sauce; 1 tbsp sugar; ½ cup low-sodium chicken stock; 1 tbsp neutral oil; 1 tbsp sesame oil; kosher salt and white pepper to taste; 1 tsp cornstarch mixed with 1 tbsp water (slurry); sliced scallions and sesame seeds for garnish; bird's-eye chili, sliced (optional)

Bone-in, skin-on chicken thighs seared until the skin shatters with crispy texture, then braised in a silky glaze of fermented black beans, calamansi, and garlic. Served with charred baby bok choy and perfumed jasmine rice to soak up every drop.

773cal per serving 36gprotein 61gcarbs 42gfat 10min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this