In-between
Green Mango & Sticky Rice Curd with Sesame Tuile
A tart, creamy green mango curd perfumed with sticky rice and a whisper of cardamom, served in a paper-thin sesame tuile cone. This unexpected afternoon treat bridges Thai dessert tradition with French technique, light and refreshing yet deeply satisfying.
605cal per serving
7gprotein
45gcarbs
46gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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