In-between

Spiced Mango Lassi with Crispy Turmeric Wafer Thin Crisps

Name: Spiced Mango Lassi with Crispy Turmeric Wafer Thin Crisps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt; 1 cup fresh mango puree (or frozen, thawed); 1/4 cup whole milk; 1 tablespoon honey; 1/4 teaspoon black cardamom seeds, crushed; Pinch of black salt (kala namak); 3–4 ice cubes; 1/2 cup rice flour or chickpea flour; 1/4 teaspoon turmeric powder; 1/4 teaspoon nigella seeds; 1 tablespoon sesame seeds; 1/4 teaspoon sea salt; 3 tablespoons melted ghee; 2 tablespoons water

A silken, spiced mango lassi scented with cardamom and black salt, served ice-cold alongside gossamer-thin turmeric crisps infused with nigella and sesame. A palate-cleansing, sophisticated interlude that's both refreshing and technically rewarding.

529cal per serving 20gprotein 52gcarbs 29gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this