Breakfast
Garlic Fried Rice with Runny Egg & Crispy Anchovy Oil
Day-old rice tossed fast in a screaming-hot wok with minced garlic, finished with a soft-cooked egg and a drizzle of anchovy-infused oil. Pure comfort, restaurant-quality in 12 minutes flat.
500cal per serving
15gprotein
49gcarbs
27gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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