In-between
Ginger-Scallion Oil & Crispy Soy-Soaked Puffed Rice Cake
A thin rectangle of puffed sushi rice (gently pan-fried until crispy golden) soaked in aged tamari, topped with pungent ginger-scallion oil (fresh ginger and charred scallion whites blended into fruity oil), finished with toasted sesame, crispy sage, and a whisper of szechuan pepper for subtle numbing tingle.
350cal per serving
14gprotein
63gcarbs
5gfat
10min prep 15min cook 1serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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