Dinner

Beef and Broccoli

Name: Beef and Broccoli
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1.25 lbs beef flank or sirloin steak, thinly sliced against the grain; 6 cups fresh broccoli florets (about 1.5 lbs); 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sugar; 1/2 teaspoon red pepper flakes (optional); 1/4 cup beef broth; 1 tablespoon cornstarch; 1 tablespoon rice vinegar; 3 tablespoons vegetable oil (divided); 2 green onions, cut into 1-inch pieces (garnish); Sesame seeds (optional garnish)

The beloved Chinese-American takeout dish made better at home: tender strips of beef coated in a glossy, savory sauce fragrant with ginger and garlic, tossed with crisp-tender broccoli florets. Ready in under 30 minutes and far superior to delivery.

515calper serving 37gprotein 20gcarbs 33gfat 20min prep 12min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Beef and Broccoli — common questions

How do I prevent mushy broccoli?

Cook the broccoli only until crisp-tender (3–4 minutes over high heat), not soft. Add it back to the wok at the very end to avoid overcooking; it will continue to soften slightly as it coats with warm sauce.

Can I make this ahead?

Yes. Prep and store the sliced beef and broccoli separately in the refrigerator for up to 8 hours, and make the sauce ahead as well. Cook the dish fresh—high-heat stir-frying is fast and the result is best served immediately.

Why is my beef tough instead of tender?

You likely overcooked it or didn't slice it thinly enough against the grain. Cook beef to rare or medium-rare (still slightly pink inside), remove it from the pan early, and slice as thin as possible across the grain.

What beef cuts work best?

Flank steak and sirloin are traditional and affordable. Ribeye or strip steak will be more tender but much pricier. Avoid very tough cuts like chuck or round.

What should I serve with beef and broccoli?

Steamed white or brown rice is the classic pairing. Fried rice or noodles also work well to soak up the sauce.

How do I store and reheat leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat for 5–7 minutes, stirring occasionally; add a splash of water if the sauce has thickened too much.