Cơm Tấm Trứng Chiên Hành
Cracked rice with fried egg and crispy shallots

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cracked rice with fried egg and crispy shallots
Sinagang fish with a vinegary bite
Warm spring rolls with shrimp, tomato confit, and saffron oil
Tamago kake meets umami-rich broth
Whole fish steamed in parchment with ginger, soy, sesame & charred scallion oil
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Roasted squash, crispy shrimp, pickled daikon & carrot, cilantro-chili mayo
Fragrant jasmine rice with runny yolk, citrus brightness & burnt garlic
Crispy spiced okra, tangy-fruity glaze, seed finish
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Silken sesame custard, burnt-sugar honey drizzle, shattered rice crackle
Golden, crackly, never greasy
Whole grilled branzino with fermented fish-dill sauce and pickled cucumber
Sinangag meets sunny-side joy
Delicate flesh, aromatic steam, umami silk
Crispy exterior, silken center, pickled pepper punch
Golden yolk, sweet corn, bonito whisper
Spiced grilled fish with coconut-lime-scented rice
Warm sesame-crusted mung bean cakes with hot coconut curd
Afritada's easier, brighter cousin
Salty, nutty, herbaceous crunch in hand
Meaty, umami-rich collar steak with tropical brightness
Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin
Salty pickled plum and herb-wrapped rice, easy to hold and eat