SophisticatedAppetizer
Arroz Preto com Choco Assado, Espuma de Arroz Toastado e Óleo de Alho Queimado
Black rice & charred squid with toasted rice foam and burnt garlic oil
1151 cal · 43g protein · 65 min
Ingredient · 500 recipes
Recipes with Rice
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
SophisticatedDinner
Hakusai-Wrapped Wagyu with Crispy Garlic Rice & Ponzu-Burnt Butter Jus
Japanese technique married to French brown butter; autumn napa cabbage as delicate envelope
1478 cal · 37g protein · 60 min
EasyLunch
Thai Basil Chicken & Rice—One Pan, No Fuss
Garlicky stir-fried chicken, fragrant basil, crispy rice—a Bangkok favorite that's surprisingly easy
552 cal · 24g protein · 23 min
IntermediateBreakfast
Crispy Garlic Rice with Charred Tomato, Soft Egg & Calamansi Oil
Golden rice, burnt tomato jammy sauce, runny yolk
663 cal · 14g protein · 25 min
IntermediateAppetizer
Charred Shrimp Bánh Hoai Crisps with Burnt Fish Sauce Caramel & Crispy Shallot
Shrimp-studded rice flour crisps, dark umami glaze, shallot crunch
492 cal · 19g protein · 38 min
EasyBreakfast
Gochugaru Scrambled Eggs with Crispy Rice & Nori Oil
Fluffy eggs kissed with Korean chili flake heat and nutty sesame
448 cal · 15g protein · 15 min
EasySnack
Crispy Seaweed Rice Cakes with Gochujang Dipping Sauce
Crunchy, toasty pan-fried rice & seaweed rounds with spicy-sweet dip
494 cal · 4g protein · 20 min
EasyIn-between
Tteok-bokkis: Spicy Rice Cake Stir-Fry with Melty Mozzarella & Herbs
Chewy rice cakes in a fiery gochujang glaze, stretched with melted cheese
964 cal · 23g protein · 15 min
EasySnack
Thai Basil & Shallot Rice Cakes with Sweet Chili Drizzle
Crispy, aromatic bites of jasmine rice
316 cal · 4g protein · 20 min
EasyAppetizer
Thai Shrimp & Glass Noodle Spring Rolls with Charred Chili-Lime Dipping Sauce
Delicate, crispy rolls with brined shrimp and herbs
436 cal · 30g protein · 20 min
SophisticatedIn-between
Crispy Shallot & Black Garlic Tteokbokki with Burnt Chili Oil & Toasted Nori
Korean spiced rice cakes tossed with jammy chili paste, crispy shallots, and aromatic black garlic
1006 cal · 12g protein · 28 min
EasyDinner
Pan-Seared Bass with Thai Red Curry Butter, Charred Baby Bok Choy & Crispy Rice Noodle Tangle
Restaurant-quality fish with silky, punchy sauce
534 cal · 33g protein · 23 min
SophisticatedAppetizer
Charred Octopus & Persimmon Crudo with Crispy Gochugaru Rice Cake, Black Garlic Oil & Pomegranate Caviar
Delicate raw octopus with jammy roasted persimmon, burnished spiced crumble, and umami black garlic essence
1431 cal · 32g protein · 60 min
IntermediateLunch
Pan-Seared Chicken Breast with Jerk Spice, Coconut Rice & Charred Plantain
Island-spiced chicken thigh with aromatic rice and caramelized plantain
1351 cal · 40g protein · 50 min
SophisticatedBreakfast
Gochujang-Cured Egg Yolk & Crispy Rice Cake with Black Garlic Oil
Silken yolk atop shattered rice crisp, burnished aromatics and fermented heat.
594 cal · 13g protein · 35 min
SophisticatedAppetizer
Charred Scallop & Fermented Black Garlic Emulsion with Crispy Rice-Cracker Dust & Toasted Nori Oil
Sweet, caramelized scallop set in umami-rich black garlic foam with shattered-rice texture and nori's deep savory finish.
347 cal · 6g protein · 45 min
EasyBreakfast
Crispy Garlic Rice Egg Nest with Charred Tomato & Lime
Fried rice meets runny yolk—the Filipino breakfast reimagined
513 cal · 13g protein · 17 min
EasyLunch
Adobo-Style Chicken Thigh Rice Bowl with Crispy Garlic & Pickled Green Papaya
Braised chicken thighs in vinegar, soy, and garlic—served over jasmine rice with fresh, crunchy pickles
1155 cal · 57g protein · 43 min
EasyLunch
Tomato & Lentil Khichdi with Crispy Onion Tempering
Silky one-pot comfort, amber-fried onions, warming spice
531 cal · 14g protein · 30 min
IntermediateLunch
Braised Chicken Thigh Adobo with Charred Okra & Crispy Garlic Oil
Silky braised chicken in vinegar-soy sauce, balanced by charred okra and fragrant garlic oil
1456 cal · 83g protein · 57 min
SophisticatedDinner
Sinigang-Braised Beef Short Rib with Charred Radish Greens, Tamarind Glaze & Crispy Garlic-Rice Crumb
Slow-braised beef in sour broth reduction, Filipino soul, autumn richness
857 cal · 25g protein · 210 min
IntermediateBreakfast
Turmeric Calamansi Scrambled Eggs with Crispy Garlic Rice
Golden eggs, citrus brightness, aromatic rice
840 cal · 26g protein · 23 min
IntermediateLunch
Pan-Seared Lapu-Lapu with Patis Beurre Blanc, Charred Long Beans & Garlic Rice
Crispy fish skin, salty-umami sauce, green beans, aromatics
952 cal · 48g protein · 37 min
IntermediateDinner
Chicken Skin-On Thighs with Salty Black Bean & Calamansi Glaze, Charred Bok Choy & Fragrant Jasmine Rice
Crispy-skinned chicken, umami-bright sauce, tender greens
773 cal · 36g protein · 40 min
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 323 and 1134 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
