Chicken Skin-On Thighs with Salty Black Bean & Calamansi Glaze, Charred Bok Choy & Fragrant Jasmine Rice
Crispy-skinned chicken, umami-bright sauce, tender greens
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Ingredient · 501 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned chicken, umami-bright sauce, tender greens
Fried Arborio cake, silken burrata, concentrated tomato, herb oil
Delicate white fish, earthy mushrooms, umami-rich miso beurre blanc, textural contrast
Creamy squid-ink risotto, roasted kabocha, charred citrus beurre blanc in parchment
Brazilian vinagrete spooned over crisp-edged fish
Baked crispy rice and oat bars with honey
Golden seared chicken, rajas con crema pan sauce and cilantro rice
Sizzling ginger-scallion oil, garlic gai lan and jasmine rice
Wok-smoked salmon over chilled rice noodles with black vinegar dressing
Seared loin chops, lemony spinach basmati and mint yogurt
Steamed red curry fish custard, lifted into a soufflé
A cloud-light Thai omelette with a smoky green chili relish
Isaan grill flavors, plated like a bistro
Seared, braised turkey thigh in a creamy herb chowder with buttermilk dumplings
A deep, nutty Thai curry reimagined as a showpiece roast
Khao niao dam, sculpted for autumn
One-skillet chicken thighs in a silky tomato sauce
Chewy honey-oat bars with a crispy rice crunch
Buttered rice bowl with soft-cooked egg, charred pear gastrique & umami anchovy crackle
Umami-packed crackers paired with a fermented soybean dip.
Buttery seared white fish with spiced brown butter, umami mushrooms, and crispy rice crust.
Prime beef dressed in sweet-spiced Korean pear sauce, with sesame-miso rice and charred greens.
Chewy Korean rice cakes meet spiced scrambled eggs and nutty brown scallion oil.
Rice bowl with raw egg, soy and browned butter
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 321 and 1129 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.