Tuna Tataki with Crispy Rice Cracker & Ponzu Foam
Seared tuna with rice crisp base, citrus air, and micro greens

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Seared tuna with rice crisp base, citrus air, and micro greens
Crispy rice with sunny-side egg and caramelized fish sauce
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli
Fragrant, garlicky, deeply savory—no technique required
Light, briny, utterly craveable mid-morning bite
Umami-forward braise with silky rice and tender greens
Filipino adobo technique elevated with pristine white fish and roasted squash
Refreshing Filipino summer fruit at its finest
Quick-seared beef strips with bright chili-tomato sauce
Tangy, umami-rich congee with bright citrus and nutty oil
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Charred shrimp with fermented fish-garlic glaze and crispy rice paper crackers
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Whole grilled fish in lemongrass-lime leaves with crispy garlic fried rice
Raw silk, sharp pickle, and aromatic foam—a fish course of layered sophistication
Whole crispy fish with charred cucumber pickles and fermented chili gastrique
Korean savory pancake wafers with spicy citrus sauce and bonito flake garnish
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Broken-rice porridge with charred tomato eggs and crispy shallot oil
Steamed rice paper rolls with grilled shrimp and lemongrass
Soft-shell crab vermicelli with charred pork belly and herb explosion
Silky scrambled eggs over steamed rice with nutty anchovy infusion
Toasted rice cake wafers with umami-sweet glaze and bonito flake finish
Umami-rich fermented soy broth with littleneck clams and springtime vegetables