Snack
Crispy Kimchi-Anchovy Crackers with Whipped Doenjang Cream
Thin, salty Korean rice crackers are crisped in a hot pan with anchovy oil and kimchi flakes, then served with a silky whipped doenjang (fermented soybean paste) mixed with crème fraîche and toasted sesame. Pure technique: the sear, the emulsion, the balance.
102calper serving
3gprotein
4gcarbs
9gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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