Appetizer

Blistered Shishito Peppers with Gochujang-Sesame Glaze & Crispy Anchovy Crumble

Name: Blistered Shishito Peppers with Gochujang-Sesame Glaze & Crispy Anchovy Crumble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz whole shishito peppers (about 16–18 peppers); 2 tbsp neutral oil; 2 tbsp gochujang; 1 tbsp honey; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp soy sauce; 6 anchovy fillets, patted dry; 2 tbsp toasted sesame seeds; Sea salt to taste

Whole shishito peppers seared until blistered and slightly blackened, then tossed in a glossy gochujang-honey-sesame glaze and topped with crispy anchovies and toasted sesame seeds. Smoky, spicy, sweet, and explosively umami—a perfect shareable starter.

328calper serving 6gprotein 21gcarbs 26gfat 5min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this