Appetizer
Crispy Sage & Black Garlic Risotto Cake with Burrata, Charred Tomato Confit & Crispy Sage Oil
A revelatory twist on Italian risotto: crispy fried cakes of Arborio rice bound with Parmigiano and black garlic, topped with fresh burrata and a spoonful of slow-charred tomato confit. A pour of burnt sage beurre noisette ties everything together—restaurant-level technique, every component earned.
1307calper serving
28gprotein
96gcarbs
91gfat
30min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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