Dinner

Sinigang-Braised Beef Short Rib with Charred Radish Greens, Tamarind Glaze & Crispy Garlic-Rice Crumb

Name: Sinigang-Braised Beef Short Rib with Charred Radish Greens, Tamarind Glaze & Crispy Garlic-Rice Crumb
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 2 servings
Ingredients: 2 beef short ribs (chuck or rib section), 12–14 oz each; 4 tbsp neutral oil; 2 medium onions, quartered; 6 cloves garlic, smashed; 2-inch knob ginger, sliced thin; 6 cups beef stock; 6 tbsp tamarind paste; 4 tbsp fish sauce; 3 tbsp palm sugar or brown sugar; 2 dried red chilies, whole; 1 tsp black peppercorns; 8 oz radish greens (or mustard greens), stems removed; 4 tbsp short-grain white rice; 3 cloves garlic, minced (for crumb); 2 tbsp butter (for crumb); fleur de sel; white pepper; 1 calamansi or lime (for finishing)

A reinterpretation of sinigang: beef short ribs braised low and slow in a tamarind-fish sauce reduction until fall-apart tender, finished with a glossy sour-sweet tamarind glaze, charred radish greens for bitterness, and a crispy garlic-toasted rice crumb for textural contrast. Deep, comforting, ambitious.

857cal per serving 25gprotein 105gcarbs 42gfat 30min prep 180min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this