Lunch
Braised Chicken Thigh Adobo with Charred Okra & Crispy Garlic Oil
Tender, deeply flavored chicken thighs braised low and slow in Filipino adobo—soy sauce, vinegar, garlic, and bay leaf—until meat falls from the bone. Served over jasmine rice with charred okra and a drizzle of crispy garlic-infused oil that adds textural contrast and aromatic depth.
1456calper serving
83gprotein
35gcarbs
108gfat
15min prep 42min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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