Snack
Smoked Trout & Horseradish Canapés on Rye Crisps
Thin, salty rye crisps baked until golden, topped with tangy crème fraîche, silky flakes of smoked trout, a whisper of fresh horseradish cream, microgreens and dill oil. A German-inspired snack that tastes like a fancy fish course, not a quick bite.
180calper serving
14gprotein
14gcarbs
8gfat
15min prep 20min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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