Dessert

Black Sesame & White Miso Panna Cotta with Candied Lemon & Crispy Nori Tuile

Name: Black Sesame & White Miso Panna Cotta with Candied Lemon & Crispy Nori Tuile
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp black sesame paste (or grind 4 tbsp black sesame seeds into paste); 1 tbsp white miso; 2 tbsp cane sugar; ½ tsp gelatin powder (or 1 leaf gelatin, bloomed); 2 tbsp water (for blooming gelatin); 1 vanilla bean pod, split & scraped (or ¼ tsp vanilla extract); 2 lemons, thinly sliced; ⅓ cup cane sugar (for candying); ¼ cup water (for candying); 2 nori sheets; 1 tbsp unsalted butter, melted; 1 tsp fine sea salt; fleur de sel

A Japanese-inflected panna cotta infused with black sesame paste and a whisper of white miso for umami depth, set to wobbling softness, topped with candied lemon slices and a paper-thin nori tuile that shatters between your teeth. Sophisticated, technique-driven, and craveable.

822calper serving 17gprotein 67gcarbs 58gfat 20min prep 24min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this