Dessert

Passion Fruit Panna Cotta with Lemongrass Tuile & Candied Ginger Crisp

Name: Passion Fruit Panna Cotta with Lemongrass Tuile & Candied Ginger Crisp
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ½ cup whole milk; 1 vanilla bean, split & scraped (or ¼ tsp vanilla extract); 1 tsp gelatin powder; 2 tbsp water; ½ cup fresh passion fruit juice & pulp (about 4–5 fruits); 2 tbsp caster sugar; juice of ½ lime; pinch of sea salt; 2 tbsp butter; 1 stalk fresh lemongrass, white part only, minced very fine; ¼ cup caster sugar; 1 tbsp sesame seeds (white & black mix); 1 tbsp water; ¼ tsp fleur de sel; 1½ oz candied ginger, cut into thin strips; edible flowers (optional)

A cloud-like panna cotta infused with fresh passion fruit juice and pulp—tart, aromatic, and glossy—is set to the perfect quiver and plated with a delicate lemongrass tuile that shatters between teeth. Beside it, candied ginger offers both sweetness and spicy heat, while the tuile's sesame-sugar crunch provides sophisticated textural contrast to the cream's silken softness. A refined, utterly elegant finish.

484calper serving 7gprotein 55gcarbs 37gfat 25min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this