Dessert

Roasted Plum & Sesame Panna Cotta with Sweet Red Bean Ice Cream

Name: Roasted Plum & Sesame Panna Cotta with Sweet Red Bean Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: PANNA COTTA: 1 cup heavy cream, 0.5 cup whole milk, 2 tbsp sugar, 0.5 tsp gelatin powder, 2 tbsp cold water, 1 tsp sesame oil (toasted), pinch sea salt; ROASTED PLUMS: 3 ripe plums (about 12 oz), halved and pitted, 2 tbsp brown sugar, 1 tbsp butter, 0.5 tsp grated fresh ginger, pinch sea salt; RED BEAN ICE CREAM: 0.75 cup sweet red bean paste (canned or homemade), 0.5 cup heavy cream, 0.25 cup whole milk, 2 tbsp sugar, 1 tsp vanilla extract, pinch sea salt

A silken sesame panna cotta infused with toasted sesame oil, topped with juicy roasted plums that have been caramelized with ginger and brown sugar, served alongside a creamy, subtly sweet red bean ice cream. A sophisticated, unexpected marriage of Western technique and Korean flavor.

724calper serving 9gprotein 78gcarbs 43gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this