Dessert

Burnt Honey Panna Cotta with Toasted Sesame Brittle & Crispy Turmeric Tuile

Name: Burnt Honey Panna Cotta with Toasted Sesame Brittle & Crispy Turmeric Tuile
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; 1 vanilla pod, split and scraped (or ¼ tsp vanilla extract); 4 tbsp raw honey; 1 gelatin sheet (or ½ tsp gelatin powder); Pinch of sea salt; 3 tbsp white sesame seeds; 3 tbsp caster sugar (for brittle); 1 tbsp butter; 1 tbsp egg white; ¼ tsp ground turmeric; 2 tbsp flour; 1 tbsp melted butter (for tuile)

Luxuriously smooth panna cotta infused with deeply burnt honey, unmolded onto a plate and crowned with shards of toasted white sesame brittle and delicate turmeric-dusted tuile. A sophisticated autumn dessert that balances silken richness with bitter-sweet honey depth and nutty sesame crunch.

666calper serving 9gprotein 58gcarbs 52gfat 15min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this