Dessert
Panna Cotta with Roasted Figs and Honey Brittle
A classic but refined finish: delicate panna cotta infused with vanilla and a whisper of mascarpone for tang, served alongside figs roasted until they caramelize and concentrate their sweetness, topped with a shatter of honey brittle for contrast.
310calper serving
3gprotein
42gcarbs
14gfat
10min prep 20min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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