Dessert
Brown Butter Panna Cotta with Roasted Fig Compote & Crispy Sage Tuile
A cool, delicate panna cotta infused with the deep nuttiness of brown butter and a whisper of vanilla. Beneath it, a warm roasted fig compote with a touch of balsamic and thyme. A single crispy sage tuile catches the spoon. Restaurant-quality but deceptively simple.
451cal per serving
4gprotein
35gcarbs
34gfat
10min prep 12min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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