Dessert

Lucuma & Burnt Fig Panna Cotta with Toasted Amaranth Crunch & Aji Rojo Caramel

Name: Lucuma & Burnt Fig Panna Cotta with Toasted Amaranth Crunch & Aji Rojo Caramel
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ½ cup whole milk; 3 tbsp lucuma powder; 1 tsp vanilla paste; ½ tsp ground cinnamon; 1¼ tsp gelatin powder (or agar-agar for vegetarian); 3 tbsp cold water; 2 tbsp honey; 3 fresh black figs, halved; 1 tbsp butter; 2 tbsp toasted amaranth seeds; 1 tbsp puffed amaranth (optional, for extra crunch); 2 Aji Rojo peppers, roasted & seeded (or 2 tbsp aji rojo paste); 3 tbsp honey (for caramel); 1 tbsp lime juice; ¼ tsp fleur de sel; Maldon sea salt for finishing

Lucuma (the Inca superfruit) infuses a silken panna cotta with maple-like sweetness and earthiness. Charred figs fold through for umami depth. A crown of crispy toasted amaranth and a drizzle of aji rojo caramel that builds slow heat.

689cal per serving 11gprotein 89gcarbs 33gfat 20min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this