Dessert
Rum & Brown Butter Caramel Panna Cotta with Toasted Coconut
A silky panna cotta infused with dark rum and brown butter, topped with a glossy caramel and a scatter of toasted coconut flakes. Technically intermediate (cream-based custard, tempering, caramel work), but feels like an indulgent Caribbean escape in a spoon.
681calper serving
8gprotein
31gcarbs
59gfat
15min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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