Dessert

Persimmon Panna Cotta with Crispy Ginger Tuile & Charred Honey

Name: Persimmon Panna Cotta with Crispy Ginger Tuile & Charred Honey
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 ripe Fuyu persimmons (about 10 oz total), peeled and seeded; 1 cup heavy cream; 1/4 cup whole milk; 1/4 cup honey (divided: 2 tbsp for panna cotta, 2 tbsp for charring); 1/2 tsp vanilla extract; 1/4 tsp ground cardamom; Pinch of sea salt; 0.75 tsp gelatin powder (about 1/4 packet); 2 tbsp cold water; For ginger tuile:; 1 oz unsalted butter, softened; 1/4 cup superfine sugar; 1 tbsp honey; 1 large egg white; 1/4 tsp fresh ginger, minced very fine; 1/4 tsp ground ginger; Pinch of sea salt; For candied ginger garnish:; 1 tbsp candied ginger, finely diced

A sophisticated California-inspired finale: silken persimmon panna cotta echoes fall's delicate fruit. Crispy ginger tuile adds textural contrast and warmth. A drizzle of charred honey and candied ginger finish the plate with burnished elegance.

310calper serving 4gprotein 38gcarbs 15gfat 20min prep 35min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this