Dessert

Orange Blossom Panna Cotta with Burnt Honey Dust & Candied Citrus

Name: Orange Blossom Panna Cotta with Burnt Honey Dust & Candied Citrus
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ¼ cup whole milk; 2 tablespoons honey; 3 tablespoons orange blossom water; 1 teaspoon vanilla extract; 1 sheet (2.5 grams) gelatin, bloomed in ice water; 2 tablespoons honey (for burnt honey dust); 2 tablespoons crème fraîche; Zest of 1 orange, removed in strips (for candying); 2 tablespoons sugar (for candying); 2 tablespoons water (for candying); Pinch of sea salt; Optional: 1 pistol of edible gold leaf or silver leaf

A delicate, barely-set orange blossom panna cotta trembles on the spoon and melts on the tongue, finished with a scatter of burnt honey powder (dehydrated until it shatters), thin ribbons of candied orange peel, and a whisper of crème fraîche. It feels like a Parisian pastry shop but tastes unmistakably Middle Eastern—perfumed, subtle, and completely satisfying.

430calper serving 3gprotein 52gcarbs 25gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this