Dessert
Rose Water and Pistachio Panna Cotta with Candied Orange Peel
A silky, barely set panna cotta infused with rose water and topped with crushed toasted pistachios, candied orange peel, and a crispy sesame brittle. Light enough to end a meal with elegance, but rich and technique-forward enough for the intermediate cook.
840calper serving
17gprotein
71gcarbs
58gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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