Dessert

Rose & Pistachio Panna Cotta with Candied Orange Peel and Crispy Sesame Brittle

Name: Rose & Pistachio Panna Cotta with Candied Orange Peel and Crispy Sesame Brittle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ¼ cup whole milk; 3 tbsp honey; ¼ tsp gelatin powder (or ½ leaf gelatin, bloomed); 2 tbsp rose water; ¼ cup roasted unsalted pistachios, finely ground; 1 large orange; ½ cup sugar; ¼ cup water; 3 tbsp sesame seeds; 2 tbsp honey; ¼ tsp ground cardamom; pinch fleur de sel; 1 tsp dried rose petals (culinary grade)

A delicate panna cotta infused with rose water and ground pistachio, set to a perfect trembling texture, topped with translucent candied orange peel, a scatter of crispy sesame brittle, and a whisper of dried rose petals. It's elegant, sophisticated, not overly sweet—a refined finish to the day.

320calper serving 6gprotein 34gcarbs 17gfat 20min prep 10min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this