Dessert
Rose Water & Pistachio Panna Cotta with Candied Orange Peel & Crispy Sesame Brittle
A delicate, floral panna cotta infused with fragrant rose water and crushed pistachios, topped with jewel-like candied orange peel and a shattered sesame-pistachio brittle that provides luxurious crunch against the silken custard.
1039calper serving
16gprotein
73gcarbs
82gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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