Dessert

Black Cardamom & Dark Chocolate Panna Cotta with Roasted Beet Soil

Name: Black Cardamom & Dark Chocolate Panna Cotta with Roasted Beet Soil
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream (or coconut cream for dairy-free); ½ cup whole milk; 3 oz dark chocolate (72% cacao), chopped; 3 pods black cardamom, crushed lightly; 1 vanilla bean, split and scraped (or ½ tsp vanilla extract); ¼ tsp sea salt; 2 tsp gelatin powder (or agar-agar for vegan); 2 tbsp water; 1 tbsp honey or agave; 2 medium beets, roasted and cooled; 1 tbsp raw cacao powder; ½ tsp black salt (kala namak); candied orange peel for garnish (optional)

A velvety dark chocolate panna cotta infused with the smoky, complex warmth of black cardamom creates an unexpected autumn dessert. Crushed roasted beets become a savory-sweet mineral dust that adds textural intrigue and earthy contrast to the creamy sweetness.

823cal per serving 17gprotein 58gcarbs 63gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this