Dessert
Dark Chocolate & Cayenne Mousse with Crispy Candied Pecans
A luxuriously mousy dark chocolate cream infused with a whisper of cayenne and espresso, topped with candied pecans finished with sea salt. Decadent but not heavy, with a spiced finish that echoes the day's Creole theme. A sophisticated end to a warm autumn meal.
912calper serving
12gprotein
48gcarbs
77gfat
12min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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