Dessert

Acai Mousse with Charred Pineapple, Toasted Coconut & Lime Crisp

Name: Acai Mousse with Charred Pineapple, Toasted Coconut & Lime Crisp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup frozen acai pulp, thawed; ½ cup canned coconut milk (full-fat); ¼ cup coconut cream; 2 tablespoons coconut sugar; ½ teaspoon vanilla extract; juice of ½ lime; pinch of fine sea salt; ½ fresh pineapple, peeled, cored and cut into ¼-inch planks; 1 tablespoon coconut oil; 3 tablespoons raw honey; ¼ cup unsweetened shredded coconut; 2 tablespoons coconut sugar (for crisp); zest of 1 lime; 2 tablespoons coconut oil (for crisp); pinch of sea salt; lime leaves or basil to garnish

A stunning, contemporary take on Brazil's beloved acai: airy acai mousse infused with coconut milk and a whisper of vanilla sits atop a pool of charred-pineapple coulis. Grilled pineapple planks add smoky sweetness, while a shattered lime-coconut crisp provides herbaceous crunch. Vibrant, sophisticated, utterly tropical.

867calper serving 5gprotein 105gcarbs 53gfat 20min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this