Acai Mousse with Charred Pineapple, Toasted Coconut & Lime Crisp
Superfruit mousse, grilled fruit, textural contrast

Diet & meal · 14 recipes
Vegan dessert ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Superfruit mousse, grilled fruit, textural contrast
Layered coconut pudding (brown sugar, grass jelly, mung bean) with crushed ice
No-bake Moroccan sweet—dates, almonds, and warm spices
Tender poached pears with spiced honey syrup and crunchy sweet garnish
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy
Shaved ice, sweet and creamy, crunchy finish
Silky, cool, and subtly aromatic
Frozen mango perfumed with cardamom and topped with shattered sesame candy
Silky coconut cream, fresh mango purée, toasted coconut, lime candy
Soft, coconut-scented glutinous rice with fresh mango and sesame-sugar crunch
Shattering candy, toasted nuttiness, dark caramel depth.
Three-color coconut-pandan custard with tapioca and crushed ice
Half are done in about 20 minutes. The quickest is around 5 minutes and the longest about 35 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 173 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.