Dessert
Chè Ba Màu
A Vietnamese summer classic: layers of silky pandan (green), rich coconut custard (white), and sweet black bean (deep brown), served over chewy tapioca pearls and crushed ice, topped with a shake of coconut flakes. Cooling, fragrant, and utterly nostalgic.
866calper serving
8gprotein
100gcarbs
53gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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