Breakfast

Tapioca Crémeuse with Açaí Curd, Toasted Coconut & Passion Fruit Caviar

Name: Tapioca Crémeuse with Açaí Curd, Toasted Coconut & Passion Fruit Caviar
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 cup whole milk; ½ cup coconut milk (full-fat); 1 vanilla bean, split lengthwise; 4 large egg yolks; 3 tablespoons granulated sugar; 2 tablespoons cornstarch; ¼ cup small tapioca pearls; ½ cup unsweetened açaí purée (thawed); 2 tablespoons passion fruit pulp (or juice with seeds); 1 tablespoon honey; ½ cup coconut flakes, toasted; Pinch of sea salt; 2 tablespoons neutral oil (for spherification)

Delicate tapioca pearls folded into coconut-infused crème pâtissière, topped with tart açaí curd, toasted shredded coconut, and tiny spheres of passion fruit that burst on the tongue. A Brazilian breakfast reimagined with restaurant-level plating and technique.

815calper serving 13gprotein 76gcarbs 53gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this