Dessert

Mango Sticky Rice with Toasted Sesame Brittle

Name: Mango Sticky Rice with Toasted Sesame Brittle
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup cooked sticky rice (sushi rice or glutinous rice); ¾ cup full-fat coconut milk; 3 tbsp palm sugar (or brown sugar); ¼ tsp sea salt; 1 ripe mango, peeled and sliced; 3 tbsp white sesame seeds; 2 tbsp sugar; 1 tbsp neutral oil; Pinch sea salt (for brittle)

Thailand's most beloved dessert: sweet, fragrant sticky rice cooked in coconut milk, draped over a fresh mango slice, and crowned with a shatter of homemade sesame brittle for textural contrast. A study in balance—creamy, fruity, crunchy, nutty.

825calper serving 11gprotein 126gcarbs 33gfat 8min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this