Dessert

Chilled Coconut-Lime Panna Cotta with Crispy Sesame Tuile & Candied Lime Peel

Name: Chilled Coconut-Lime Panna Cotta with Crispy Sesame Tuile & Candied Lime Peel
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup heavy cream (cold); 1/2 cup full-fat coconut milk; 1/4 cup whole milk; 1 tbsp honey; 1/2 tsp vanilla extract; 1/4 tsp ground cardamom; 1 tbsp lime juice; Zest of 1 lime (reserved); 1/2 tsp gelatin powder (or agar agar for vegan); 2 tbsp water; For sesame tuile: 3 tbsp sesame seeds (white or black, or mixed); 1 tbsp honey; 1 tbsp coconut oil, melted; 1/4 tsp sea salt; For candied lime peel: 1 lime, sliced very thin (including pith); 2 tbsp honey; 1 tbsp water

A make-ahead dessert that feels luxe: velvety coconut cream custard infused with Thai flavors, chilled until set, and crowned with shattered sesame tuile and jewel-like candied lime peel. No oven required beyond the tuile.

734cal per serving 6gprotein 46gcarbs 63gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this