Dessert
Saffron & Almond Panna Cotta with Burnt Honey & Sesame
A delicate, barely-set panna cotta infused with saffron and ground almonds, topped with a thread of burnt honey caramel and crispy sesame brittle. Warm spice, creamy texture, and the perfect Moroccan flourish.
351calper serving
7gprotein
22gcarbs
28gfat
15min prep 8min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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