Dessert

Panna Cotta au Miel Noir et Tournesol Grillé

Name: Panna Cotta au Miel Noir et Tournesol Grillé
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 240ml heavy cream (full-fat); 80ml whole milk; 50g dark buckwheat or chestnut honey (or robust, dark floral honey); 1 vanilla bean, split and scraped (or 1/2 tsp vanilla extract); 1.5g gelatin powder (about 1/2 tsp); 15ml cold water; 60g raw sunflower seeds; 40g granulated sugar (for brittle); 20ml light corn syrup (or honey); 20g unsalted butter; Fleur de sel

A sophisticated final course: silken panna cotta infused with dark, robust honey, topped with a shatter of toasted sunflower seed brittle and a whisper of fleur de sel. Summer elegance meets earthy, nutty warmth.

854cal per serving 12gprotein 53gcarbs 69gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this