Dessert
Olive Oil Panna Cotta with Roasted Stone Fruit & Crispy Sage
A silken panna cotta infused with good olive oil and a whisper of lemon zest, topped with warm roasted peaches or apricots caramelized with honey and a touch of cinnamon, finished with crispy sage leaves. Elegant simplicity—Intermediate technique in the pan, not the plating.
785calper serving
9gprotein
45gcarbs
66gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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