Dessert
Chestnut & Black Sesame Panna Cotta with Burnt Honey Caramel
A silken, umami-tinged panna cotta infused with chestnut purée and black sesame paste, topped with a bittersweet burnt honey caramel and a crisp sesame brittle. Japanese autumn flavours in an Italian custard.
650calper serving
8gprotein
62gcarbs
44gfat
12min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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