Dessert

Burnt Caramel Panna Cotta with Crispy Sage Tuile & Candied Ginger

Name: Burnt Caramel Panna Cotta with Crispy Sage Tuile & Candied Ginger
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4 servings
Ingredients: 300 ml heavy cream; 100 ml whole milk; 1 vanilla bean, split & scraped (or ¼ tsp extract); 120g granulated sugar, divided (90g + 30g); 2 tbsp water; ¼ tsp sea salt; 2 sheets gelatin (or 1 tsp powdered gelatin bloomed in 2 tbsp cold water); 30 fresh sage leaves; 2 tbsp unsalted butter; 2 tbsp granulated sugar (for tuile); 60g candied ginger, sliced thin; 2 tbsp caramel or dark sugar syrup (for drizzle)

A silky, barely-set panna cotta infused with deep burnt-caramel undertone, topped with a paper-thin crispy sage tuile and strands of candied ginger. Finished with a drizzle of dark caramel oil and fleur de sel. Intermediate enough—it requires temperament and timing.

543calper serving 4gprotein 59gcarbs 34gfat 20min prep 32min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this