Dessert

Charred Apricot Panna Cotta with Crispy Sage Brittle & Black Garlic Caramel

Name: Charred Apricot Panna Cotta with Crispy Sage Brittle & Black Garlic Caramel
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Ingredients: 8 oz fresh apricots (about 6), halved and pitted; 3 tbsp honey; 1 vanilla bean, split and scraped (or ½ tsp vanilla extract); 1 tsp powdered gelatin (or ½ sheet leaf gelatin); 2 tbsp cold water; 1 cup heavy cream; ½ cup whole milk; 2 tbsp granulated sugar; pinch of sea salt; 4 tbsp unsalted butter; 8–10 fresh sage leaves; ¼ cup granulated sugar (for brittle); 2 tbsp black garlic paste (or 6–8 whole black garlic cloves, minced to paste); 2 tbsp dark brown sugar; 1 tbsp unsalted butter (for black garlic caramel); 2 tbsp heavy cream (for black garlic caramel); pinch of fleur de sel

A velvety panna cotta infused with roasted apricot reduces to concentrated essence, set with cream and gelatin. Finished with a brittle made from caramelized sugar and crispy sage leaves, then drizzled with a black garlic caramel that adds umami complexity and savory depth. Sophisticated, unexpected, and proof that dessert doesn't have to be conventionally sweet.

1107calper serving 10gprotein 97gcarbs 80gfat 25min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this