Dessert
Panna Cotta with Roasted Apricot & Burnt Honey Caramel
Cloud-soft panna cotta dressed simply with warm roasted apricot halves and a poured burnt-honey caramel that catches the light—an exercise in understatement and restraint.
606calper serving
7gprotein
35gcarbs
51gfat
10min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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