Dessert
Burnt Honey Panna Cotta with Crispy Sesame Tuile & Pomegranate Syrup
A refined Mediterranean dessert with Greek and Middle Eastern echoes. Panna cotta scented with burnt honey is topped with a delicate sesame crisp and drizzled with pomegranate reduction—elegant, easy, entirely craveable.
240calper serving
4gprotein
34gcarbs
9gfat
8min prep 14min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
Cook these next
They reuse what this recipe already has you buying.
Brown Butter Mango Panna Cotta with Crispy Cassava Tuile, Black Sesame Crumb & Passion Fruit Coulis
Dessert · 955 cal
Orange Blossom & Pistachio Panna Cotta with Candied Peel & Sesame Brittle
Dessert · 469 cal
Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame Brittle & Crispy Sage Oil
Dessert · 1412 cal
Lucuma & Burnt Lime Panna Cotta with Candied Ají Chile Brittle & Toasted Sesame Dust
Dessert · 572 cal
Sesame Brittle Panna Cotta with Black Sesame Crumble
Dessert · 412 cal
Black Sesame Panna Cotta with Roasted Peach & Crispy Nori Tuile
Dessert · 860 cal
