Chilled Yuzu & Cucumber Jelly with Agedashi Tofu Croutons
Bright, light, palate-cleansing with textural contrast

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Ingredient · 36 recipes
The best ways we cook with tofu — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Bright, light, palate-cleansing with textural contrast
Golden tofu, fire-bright dipping sauce, herbaceous finish
Cabbage, carrot, tofu—fried golden in 4 minutes
Silky mousse, delicate tuile-like taro, fruity citrus oil, texture play
Silky, cool, and subtly aromatic
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Umami-loaded crisps with a beurre blanc twist and peppery greens
Delicate fried bean-curd shells with sea urchin and salmon roe
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Shattered, savory, unexpected—a textural revelation.
Shattering tofu skin, aromatic filling, bold dip.
Buckwheat noodles in roasted peach-ginger broths with cool summer vegetables
Half are done in about 28 minutes. The quickest is around 14 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 209 and 696 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.