Chicken Stir Fry
Quick-cooked chicken and vegetables in a glossy soy-ginger sauce

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Ingredient · 76 recipes
The best ways we cook with broccoli — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Quick-cooked chicken and vegetables in a glossy soy-ginger sauce
Bright, elegant, and restorative—proper restaurant skill at home.
Whole Mediterranean sea bass with Sicilian-inspired aromatics, char-roasted greens, and saffron emulsion
Seared chicken thigh, spiced pan sauce, Ethiopian flatbread crisp, green vegetable
Delicate fish, fractal greens and three bright sauces
Roasted whole fish finished with Berbere-chili oil, served with crispy greens
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower
Chicken stew in parchment, spiced clarified butter, fermented bread crisps
Pristine raw fish steamed in parchment with caramelized mango-habanero glaze
Crispy-skinned chicken thigh glazed with a tangy-sweet Filipino citrus reduction
Buttery sashimi-grade fish with umami-rich pan sauce and charred vegetables
Center-cut steaks, umami-rich compound butter, crispy greens
Juicy dark turkey with almond-pepper sauce and charred greens
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest
Korean braised-meat spices meet pristine white fish in aromatic parchment
Sweet-sour, umami-rich, perfectly cooked fish
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens
Peruvian white fish with umami-corn glaze and crispy greens
Delicate, butter-skinned white fish in aromatic curry broth
Whole baby sea bass with crispy skin, nutty brown butter sauce and tender greens
Quick-seared spiced chicken with smoky greens and warm grain bread
Korean-style marinated short ribs braised until tender, finished with umami depth
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 454 and 1027 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.