Dinner
Pan-Seared Halibut with Black Garlic & Tamarind Glaze, Jasmine Rice & Charred Broccolini
Buttery halibut fillet with a glossy black garlic and tamarind glaze, served alongside fluffy jasmine rice and charred broccolini. Restaurant-quality simplicity—just four components, each ready in the time it takes to finish the last.
648calper serving
43gprotein
68gcarbs
23gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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